Oliver Carty and his family started the business back in the 1950s, a legacy that proudly bears his name to this day. In the family home in Arcadia, Athlone, he personally cooked, dressed, weighed, and wrapped his first ham, thus giving birth to 'The Carty Way.'

Passed down through generations, 'The Carty Way' ensures the fulfilment of their promise that you'll 'Taste The Carty Cure' in pork and bacon products known for their unique flavours and quality assurance.

With their own smokehouse, Oliver Carty & Family exclusively utilize natural woods like beech, oak, and cherrywood. Generations of the family have followed 'The Carty Way,' adhering to a pure and simple recipe.