The first Supermac’s opened its doors in 1978 on Main Street, Ballinasloe, Co. Galway. Since that first opening, Supermac’s restaurants have become a firm fixture in towns and cities around Ireland.

This family-owned company is the largest indigenous fast food restaurant group with a policy of continued expansion and growth.

The success of the company can be attributed to a number of factors, including a unique and innovative menu, a commitment to quality across all aspects of the business and a strong work ethic, which all define Supermac’s as the number one franchise in Ireland.